lemon pound cake
Lemon Pound cake
2 1/2 cups Flour
1 1/2 cups sugar
3 tsp baking powder
1/2 tsp salt
3/4 cup Orange juice
3/4 cup Oil
4 large eggs
Mix on med for 3 min
butter and flour a punt pan and pour mixer in and shake and tap on the counter to times
cook in a pre-heated oven a 325 for 40-50 min
Make the glaze
1 1/2 cups of powdered sugar
1/2 cup of lemon juice and zest of the lemons
pour 1/2 the galze over the cake while in the pan let sit for two min, and then turn the cake out onto a plate and pour the rest of the galze on the cake and serve.
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