Lemon Pound cake

2 1/2 cups Flour

1 1/2 cups sugar

3 tsp baking powder

1/2 tsp salt

3/4 cup Orange juice

3/4 cup Oil

4 large eggs

Mix on med for 3 min

butter and flour a punt pan and pour mixer in and shake and tap on the counter to times

cook in a pre-heated oven a 325 for 40-50 min

Make the glaze

1 1/2 cups of powdered sugar

1/2 cup of lemon juice and zest of the lemons

pour 1/2 the galze over the cake while in the pan let sit for two min, and then turn the cake out onto a plate and pour the rest of the galze on the cake and serve.