making this soup is simple and so good                                                                                                                                                                                              Cut 24 or so tomatoes in half and toss them with oliveoil and salt and pepper and chopped basil. Quarter one large onion and 2 cloves of garlic.  Spread them out on a foil lined cookie sheet and roast them in the oven at 400 for 45 minutes.  Remove from the oven and puree everything in a blender.
Transfer mixture to the stove and add 3 tbs. of sugar and 2 cups of heavy cream.