My Name is John Diamond

I have some school, self-taught Chef and have been a Chef for Pybus Point lodge, Chesapeake Duck Club, and cooked in Hawaii for over 325 boys 3 meals a day.   You could say that one of my Passions is cooking all kinds of food.  I would like to share with you all the things I’ve learned over the 58 years I’ve been on this earth.  I would like to make this fun and entertaining and most of all just have a blast an share with you all the techniques I’ve learned over the years.  From my day’s at Orem High School, Chuck-a-Rama and around the world of hunting and fishing and finding the best ways to cook them.


I hope that as we take this journey you will try them out and enjoy the as much as I have so hold on and let’s get cooking


Chef/Captain John